Jan
19
to Jan 20

Menu for Sunday, 1/19/2014

Roasted Spaghetti Squash Hash Browns

Paleo Breakfast Burrito

BLT in Bowl

Raw Nori Wraps

Buffalo Chicken Soup, Red Cabbage, Cucumber, Carrot, Zucchini

Pumpkin Lime Soup with Toasted Coconut

Toasted Sesame Ginger Salmon

Cilantro Lime Shrimp

Ropa Vieja with Cuban Style Rice

Seafood Risotto

Veggie Paleo Pasta

Paleo Lasagna

Zucchini Pancakes with Roasted Strawberries

Fruit Plate with Tuna Salad

Vietnamese Salad Rolls with Shrimp and Dipping Sauce

Butternut Squash Bisque

Broccoli Spinach Puree Soup

Mediterranean Salad

Waldorf Salad with Pulled Chicken

Fruit Kebabs with Dipping Sauce

Roasted Chicken with Cauliflower Mash

Blackened Pork Tenderloin with Mango Salsa and Roasted Acorn Squash

Pan-seared Salmon on Ratatouille with Olive Tapenade

Turkey Burger with Stuffed Mushroom Caps

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Jan
18
to Jan 19

Menu for Saturday, 1/18/2014

Bacon Eggs in Turkey Caps

Bacon and Egg Stuffed Avocados

Zucchini Bites

Apple Chichi

Root Vegetable Nikujaja with Oyster Mushroom Soup

Thai Chicken Soup

Nori Wrapped Salmon with Cilantro Cauliflower Rice

Baked Lemon Herb Cod

Paleo Fish Tacos

Chicken and Asparagus Rolls

Scallop Skewers with Herb Oil

Eggplant Bolognese

Zucchini Pancakes with Roasted Strawberries

Fruit Plate with Tuna Salad

Vietnamese Salad Rolls with Shrimp and Dipping Sauce

Butternut Squash Bisque

Broccoli Spinach Puree Soup

Mediterranean Salad

Waldorf Salad with Pulled Chicken

Fruit Kebabs with Dipping Sauce

Roasted Chicken with Cauliflower Mash

Blackened Pork Tenderloin with Mango Salsa and Roasted Acorn Squash

Pan-seared Salmon on Ratatouille with Olive Tapenade

Turkey Burger with Stuffed Mushroom Caps

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Jan
17
to Jan 18

Menu for Friday, 01/17/2014

Paleo Frittata with Fresh Grapefruit

Bacon Wrapped Frittata Muffin

Zesty Line Flank Steak, Avocado, Cilantro, Cauliflower Rice

Bacon and Hard Boiled Egg Salad with Avocado

Tuscan Chicken Soup

Paleo Hot and Sour Soup

Cauliflower Crusted Flatbread with Vegan Cheese

Sweet Potato Pasta

Bacon Scallops

Paleo Japchae (Korean Sweet Potato Noodle Stir Fry)

Squash Meatball Casserole

Cabbage Rolls with Ground Beef and Brown Rice

Zucchini Pancakes with Roasted Strawberries

Fruit Plate with Tuna Salad

Vietnamese Salad Rolls with Shrimp and Dipping Sauce

Butternut Squash Bisque

Broccoli Spinach Puree Soup

Mediterranean Salad

Waldorf Salad with Pulled Chicken

Fruit Kebabs with Dipping Sauce

Roasted Chicken with Cauliflower Mash

Blackened Pork Tenderloin with Mango Salsa and Roasted Acorn Squash

Pan-seared Salmon on Ratatouille with Olive Tapenade

Turkey Burger with Stuffed Mushroom Caps

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Jan
16
to Jan 17

Menu for Thursday, 01/16/2014

Grain Free Banana Pancakes

Apple Streusel Egg Muffins, Breakfast Ham

Power Bar

Stuffed Grape Leaves

Spaghetti Squash Bolognese

Grass Fed Burger with Portobella Bun

Chicken Egg Drop Soup

Local Veggie Soup

Grilled Yellow Fin Tuna, Asparagus, and Squash

Smoked Salmon Lettuce Wraps w/ Cauliflower Rice

Herb Roasted Chicken, Kale, and Fennel

Lamb Chops, Olive Tapenade, Greek Salad, Avocados, Tzatziki Sauce

Zucchini Pancakes with Roasted Strawberries

Fruit Plate with Tuna Salad

Vietnamese Salad Rolls with Shrimp and Dipping Sauce

Butternut Squash Bisque

Broccoli Spinach Puree Soup

Mediterranean Salad

Waldorf Salad with Pulled Chicken

Fruit Kebabs with Dipping Sauce

Roasted Chicken with Cauliflower Mash

Blackened Pork Tenderloin with Mango Salsa and Roasted Acorn Squash

Pan-seared Salmon on Ratatouille with Olive Tapenade

Turkey Burger with Stuffed Mushroom Caps

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Jan
15
to Jan 16

Menu for Wednesday, 1/15/2014

Crustless Quiche

Pesto Scrambled Egg, Cilantro, Cauliflower rice

Nori Salmon Hand Rolls

Grilled Portobella Mushroom, Mixed Greens, Balsamic Reduction

Chicken Avocado Soup

Beanless Chili, Chicken, Tofu, Beef, Pork

Asian Orange Chicken w/ Roasted Butternut Squash

Beef and Mixed Veggie Stir Fry

Pulled Pork Lettuce Wraps

Italian Stuffed Green Peppers, Green Salad, Balsamic Vinaigrette

Zesty Lime Chicken with Steamed Quinoa

Pesto Shrimp with Squash Fettucinne

Zucchini Pancakes with Roasted Strawberries

Fruit Plate with Tuna Salad

Vietnamese Salad Rolls with Shrimp and Dipping Sauce

Butternut Squash Bisque

Broccoli Spinach Puree Soup

Mediterranean Salad

Waldorf Salad with Pulled Chicken

Fruit Kebabs with Dipping Sauce

Roasted Chicken with Cauliflower Mash

Blackened Pork Tenderloin with Mango Salsa and Roasted Acorn Squash

Pan-seared Salmon on Ratatouille with Olive Tapenade

Turkey Burger with Stuffed Mushroom Caps

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Jan
14
to Jan 15

Menu for Tuesday, 01/14/2014

Grain Free Banana Pancakes

Bacon and Egg Stuffed Avocados

Zesty Line Flank Steak, Avocado, Cilantro, Cauliflower Rice

BLT in Bowl

Cauliflower Crusted Flatbread with Vegan Cheese

Pumpkin Lime Soup with Toasted Coconut

Baked Lemon Herb Cod

Kale Tomato Soup

Paleo Japchae (Korean Sweet Potato Noodle Stir Fry)

Tom Kha Gai Soup

Paleo Dirty Rice

Pineapple Fried Cauliflower Rice with Garlic Shrimp

Zucchini Pancakes with Roasted Strawberries

Fruit Plate with Tuna Salad

Vietnamese Salad Rolls with Shrimp and Dipping Sauce

Butternut Squash Bisque

Broccoli Spinach Puree Soup

Mediterranean Salad

Waldorf Salad with Pulled Chicken

Fruit Kebabs with Dipping Sauce

Roasted Chicken with Cauliflower Mash

Blackened Pork Tenderloin with Mango Salsa and Roasted Acorn Squash

Pan-seared Salmon on Ratatouille with Olive Tapenade

Turkey Burger with Stuffed Mushroom Caps

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Jan
13
to Jan 14

Menu for 1/13/14

Chorizo and Egg Hash

Pumpkin and Oatmeal

Bacon and Hard Boiled Egg Salad with Avocado

Stuffed Grape Leaves

Spaghetti Squash Bolognese

Chicken Sweet Potato and Mushroom Chili

Shrimp and Proscuitto Salad

Cauliflower Crusted Flatbread with Vegan Cheese

Zesty Lime Chicken with Steamed Quinoa

Cabbage Rolls with Ground Beef and Brown Rice

Red Palm, Coriander Tuna, Daikon Noodle, Greens, Balsamic Vinaigrette

Eggplant Bolognese

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Jan
11
to Jan 12

Menu for Saturday, 1/10/2014

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