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Menu for 1/13/14


Chorizo and Egg Hash

Pumpkin and Oatmeal

Bacon and Hard Boiled Egg Salad with Avocado

Stuffed Grape Leaves

Spaghetti Squash Bolognese

Chicken Sweet Potato and Mushroom Chili

Shrimp and Proscuitto Salad

Cauliflower Crusted Flatbread with Vegan Cheese

Zesty Lime Chicken with Steamed Quinoa

Cabbage Rolls with Ground Beef and Brown Rice

Red Palm, Coriander Tuna, Daikon Noodle, Greens, Balsamic Vinaigrette

Eggplant Bolognese

Earlier Event: January 11
Menu for Saturday, 1/10/2014
Later Event: January 14
Menu for Tuesday, 01/14/2014