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Menu for Friday, 01/17/2014

Paleo Frittata with Fresh Grapefruit

Bacon Wrapped Frittata Muffin

Zesty Line Flank Steak, Avocado, Cilantro, Cauliflower Rice

Bacon and Hard Boiled Egg Salad with Avocado

Tuscan Chicken Soup

Paleo Hot and Sour Soup

Cauliflower Crusted Flatbread with Vegan Cheese

Sweet Potato Pasta

Bacon Scallops

Paleo Japchae (Korean Sweet Potato Noodle Stir Fry)

Squash Meatball Casserole

Cabbage Rolls with Ground Beef and Brown Rice

Zucchini Pancakes with Roasted Strawberries

Fruit Plate with Tuna Salad

Vietnamese Salad Rolls with Shrimp and Dipping Sauce

Butternut Squash Bisque

Broccoli Spinach Puree Soup

Mediterranean Salad

Waldorf Salad with Pulled Chicken

Fruit Kebabs with Dipping Sauce

Roasted Chicken with Cauliflower Mash

Blackened Pork Tenderloin with Mango Salsa and Roasted Acorn Squash

Pan-seared Salmon on Ratatouille with Olive Tapenade

Turkey Burger with Stuffed Mushroom Caps

Earlier Event: January 16
Menu for Thursday, 01/16/2014
Later Event: January 18
Menu for Saturday, 1/18/2014