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Menu for Saturday, 1/18/2014

Bacon Eggs in Turkey Caps

Bacon and Egg Stuffed Avocados

Zucchini Bites

Apple Chichi

Root Vegetable Nikujaja with Oyster Mushroom Soup

Thai Chicken Soup

Nori Wrapped Salmon with Cilantro Cauliflower Rice

Baked Lemon Herb Cod

Paleo Fish Tacos

Chicken and Asparagus Rolls

Scallop Skewers with Herb Oil

Eggplant Bolognese

Zucchini Pancakes with Roasted Strawberries

Fruit Plate with Tuna Salad

Vietnamese Salad Rolls with Shrimp and Dipping Sauce

Butternut Squash Bisque

Broccoli Spinach Puree Soup

Mediterranean Salad

Waldorf Salad with Pulled Chicken

Fruit Kebabs with Dipping Sauce

Roasted Chicken with Cauliflower Mash

Blackened Pork Tenderloin with Mango Salsa and Roasted Acorn Squash

Pan-seared Salmon on Ratatouille with Olive Tapenade

Turkey Burger with Stuffed Mushroom Caps

Earlier Event: January 17
Menu for Friday, 01/17/2014
Later Event: January 19
Menu for Sunday, 1/19/2014