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Menu for Sunday, 1/19/2014

Roasted Spaghetti Squash Hash Browns

Paleo Breakfast Burrito

BLT in Bowl

Raw Nori Wraps

Buffalo Chicken Soup, Red Cabbage, Cucumber, Carrot, Zucchini

Pumpkin Lime Soup with Toasted Coconut

Toasted Sesame Ginger Salmon

Cilantro Lime Shrimp

Ropa Vieja with Cuban Style Rice

Seafood Risotto

Veggie Paleo Pasta

Paleo Lasagna

Zucchini Pancakes with Roasted Strawberries

Fruit Plate with Tuna Salad

Vietnamese Salad Rolls with Shrimp and Dipping Sauce

Butternut Squash Bisque

Broccoli Spinach Puree Soup

Mediterranean Salad

Waldorf Salad with Pulled Chicken

Fruit Kebabs with Dipping Sauce

Roasted Chicken with Cauliflower Mash

Blackened Pork Tenderloin with Mango Salsa and Roasted Acorn Squash

Pan-seared Salmon on Ratatouille with Olive Tapenade

Turkey Burger with Stuffed Mushroom Caps

Earlier Event: January 18
Menu for Saturday, 1/18/2014